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À la carte

Vakariņu ēdienkarte

BREAKFAST

10:00 - 12:00

Eggs Benedict - Poached egg with bacon and hollandaise sauce on toasted brioche
7.00
Eggs Royal - Poached egg with cured salmon and hollandaise sauce on toasted brioche
7.50
Eggs Florentine - Poached egg with baby spinach and hollandaise sauce on toasted brioche
6.50

plates

Meat plate / Chorizo extra, Salchichon extra, Jamon Serrano, fried prosciutto, olives
8,50
French cheese plate / Cheese - Munster, Comte, Coeur de Bleu, Buchette, Royal Cremeux, cheese crunch, jam
9,00

starters

Bruschetta three ways - with prosciutto and olives / with lightly salted salmon / with Buche cheese and cherry tomatoes
6,50
Tiger prawns in lemon grass marinade with home aioli
6,00
Octopus carpaccio with capers, olives and rosemary
9,50
Sea scallops with fennel puree
11,50
Duck breast salad with marinated mandarins, almonds and pepper-citrus sauce
8,50
Avocado salad with lightly salted salmon / or Buche cheese and basil pesto sauce
8,50
Dried boletus soup with duck confit
7,00
Fish broth soup with saffron, halibut, octopus and tiger shrimps
8,00
Mussels in white wine-leek sauce served with toasted bread
8,00
Three fried oysters with hard cheese and panko breadcrumbs - with spinach / Chorizo / green chili and lemon
10,00
Escargots with herb butter and freshly roasted bread
8,00
“Hereford” beef tartar with pine powder, lingonberry gel, egg white-parmesan crunch and pickled onion
7,50

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MAIN COURSE

Halibut fillet with wine sauteed white beans and trout roe
16,00
“Hereford” beef steak with truffle potatoes, asparagus, rucola and steak sauce / In our opinion, the best preparation is medium rare So we will prepare ourway unless you have another comment
20,00
“Barbary” duck breast with honey glazed vegetables, cranberry gel and cherry-red wine sauce
12,50
Risotto with boletus, grana padano cheese and triel oil
9,50
Tiger Prawn Burger with brioshe bread, aioli and shrimp chips
12,00

“One cannot think well, love well, sleep well, if one has not dined well.”

/ Virginia Woolf

Desserts

Pine needle Panna Cotta with lingonberry gel and blueberry crunch
5,50
Ice cream selection / - Homemade ice cream (Skrīveru Mājas Saldējums) - Gelato (Bliss Gelato, Sigulda)
6,00
Dark chocolate fondant with blackcurrant sauce and vanilla ice cream
6,00
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