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À la carte

Vakariņu ēdienkarte

BREAKFAST

10:00 - 12:00

Eggs Benedict - Poached egg with bacon and hollandaise sauce on toasted brioche
7.00
Eggs Royal - Poached egg with cured salmon and hollandaise sauce on toasted brioche
7.50
Eggs Florentine - Poached egg with baby spinach and hollandaise sauce on toasted brioche
6.50

STARTERS

Soup of the day (ask the waiter)
4.50
Oven-baked Brie cheese and apple-sea buckthorn jam roll with fried fennel and balsam cream
7.20
Sea Scallops on shallot puree with trout roe and beetroot crisps
11.50
Cognac flamed duck livers with apple-raisin chutney and brioche toast
8.20
Asparagus salad with strawberries, mozzarella and red quinoa
6.50
Ceviche - fresh raw fish and seafood cured in citrus juices (Halibut, Scallops, Tiger prawns, Mussels, Oyster)
12.50
“Bourgeois” cured salmon rosettes with avocado, quail egg and trout caviar
9.40
SOMMELIER BREAKFAST PLATE: Dry-cured Spanish Jamon Serrano, cured and smoked sausage Chorizo, sheep milk cheese Monchego, Italian hard cheese ``Grana Padano``, olives, humus, nuts and black plums
12.00

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MAIN COURSE

Corn fed chicken breast with roasted polenta, mushroom ragout and thyme sauce
10.00
Black igerprawns pan-fried in chilli butter with buckwheat noodles and vegetables in soy-ginger sauce
13,50
Brazilian fish and seafood stew with coconut milk and potatoes
11.00
Pasta with green beans, asparagus and artichokes in basil pesto sauce
9,50
Greenland halibut filet with beluga lentils, tomatoes and mussel veloute
16.50
Beef Bourguignon with mashed potatoes, mushrooms and pearl onions
10,00
``Barbary`` duck breast with green peas puree, honey glazed baby carrots and blackcurrant-red wine sauce
12.50

Cilvēks nevar labi domāt, labi mīlēt, labi gulēt, ja cilvēks nav labi paēdis.

/ Virdžīnija Vulfa (Virginia Woolf)

Dessert

Dark chocolate fondant with blackcurrant sauce and vanilla ice cream
5.50
Ice cream selection (3 balls) with strawberry sauce, berries and nuts Homemade ice cream (Skrīveru Mājas Saldējums) and Gelato (Bliss Gelato, Sigulda)
5.50
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Svaigas izjvielas

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Veselīga maltīte

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Vietējie zemnieki, ražotāji un pārtikas piegādātāji

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