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Weekend Breakfast

Brunch à la Carte

Saturday and sunday

11:00-16:00

Breakfast

BREAKFAST SET

We offer to enjoy a warm and autum like breakfast of 6 course menu:

1) Miso soup with wakame, tofu and shiitake mushrooms

2) Duck liver pate in parsley crust with onion marmalade

3) Cured salmon on potato salad with sour cream and horseradish

4) Bruschetta with roasted duck, fennel and gorgonzola cheese

5) Scrambled eggs with oyster, Serrano ham and oyster mushrooms

6) Orange and almond cake with mascarpone creme

 

6 courses – 18€ + A glass of Prosecco on the house

4 courses – 15€

3 courses – 12€

SOMMELIER BREAKFAST PLATE

Dry-cured Spanish Jamon Serrano, classic sausage Chorizo, sheep milk cheese Monchego, Italian hard cheese “Grana Padano”, olives, humus, nuts and black plums

1 person – 9€

 

 

OYSTERS

WILD No.2 / Netherlands

FLEUR DES EAUX No.2 / France

PREMIER SUPER SPECIALE No.2 / Ireland

1 oyster – 3€

6 pcs (1/2 dozen) – 18€

12 pcs (1 dozen) – 36€

 

More choices of oysters and sets you can find in our Oyster Menu !!!

 

 

DESSERT

We use only free range chicken eggs from farm house “Rītnieki” (Saldus) for our egg dishes, desserts and dressings

 

Rum caramelized bananas with vanilla ice cream and fresh berries
5.50
Selection of Skriveri home made ice cream with strawberry coulis, berries and nuts
5.50

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